Butlers Inn is a family run Bar/Restaurant midway between Dublin and Cork. With two chefs in the family, food is very important to us. Our premises is an old traditional style pub beside the river Goule. On a nice day you can sit by the fountain while the children watch and feed the ducks. Food is served in both the Bar and Restaurant all day. T Bone Steak €21.95, Penne Pasta €10.95 and toasted special with Salad and Fries €7.95 - plus our full and varied menu. All meat is Irish produced and sourced locally as much as possible. Restaurant Manager, John, has been with us since we opened in the mid 90's.
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