Run by Liam and Finola Fahey since 1994, the Briar Rose is one of Cork’s oldest established bars.
Always known for it’s excellent food, it is open seven days a week, serving breakfast, morning coffee, lunch, and dinner.
The bar itself is warm and inviting, with a nice atmosphere and plenty of comfortable seating, multiple TV screens and a big screen for all major sporting occasions.
You are sure to receive a warm welcome from the friendly team at “The Briar” which is led by Head Chef Bryan Clarke who is well known in Douglas and surrounding area.
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