The Corrib Lakeshore Hotel (Irish-Ostán cois Coiribe) is a quiet, privately Swiss run small 3 star hotel with ten rooms, most of them facing Lough Corrib
Headchef, Jules from Switzerland spoils his guests in the Dining Room with his well known local and international cuisine.
The Fully licensed "Owerhouse Bar" and its guests are responsible for the good craic or a quiet hour in the lobby or on the sunny terrace, that overlooks the lake. By far the best recipe against stress.
The Salmon and Brown trout fishing season extends from 15th February to 30th September. There is no restriction all year around on all other fish and there is no angling fee on Lough Corrib.
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